- Subtle and grainy on the nose. Full bodied and slightly woody. Round and swarm, spicy with a fruity tone and well balanced.Sir Edward’s blended scotch whisky is distilled, blended then matured in oak barrels. This process takes place using purely traditional methods in Scottish distilleries.
- Its unique character comes from a careful selection of blended grain and malt whiskies, forming a perfect harmony which is recognised by connoisseurs. Tasting notes: a balanced blend, a long-lasting taste with a strong rounded flavour, considerable finesse.