Style: Ripe dark fruit flavours with hints of earthy tones and blackberries.
Palate: Upfront dark fruit flavours with a touch of spice typical of the variety. A well balanced, full bodied wine with a good tannin structure.
Food: The spicy qualities of Shiraz can be brought out by dishes such as a rich beef stew cooked with red wine and pasta arrabiata.
Also enjoy with grilled meats. Appenzeller, Gruyère and Witzenberger cheeses served with only crackers.TZS20,000TZS20,000
Style: Lots of ripe cherries and red berry flavours on the nose.
Palate: A lovely fruity Pinotage with hints of brambles and strawberries. This Pinotage is medium to full bodied and well balanced on the palate with a lingering plum aftertaste.
Food: Enjoy with light red meat dishes like seared steak or grilled lamb skewers with bacon and rosemary seasoning.TZS20,000TZS20,000
Style: Fruit driven with inviting raspberry, cherry and other ripe red berry flavours on the nose.
Palate: The palate is soft and well balanced with lots of fruit and berry flavours. Medium bodied with lingering aftertaste.
Food: All red meat dishes,pastas and soft cheese.TZS20,000TZS20,000
- Grape Varietal: Blend
- Origin: Western Cape, South Africa
- Climate:Temperate mediterranean weather conditions prevail in the Swartland region. Limited irrigation, mainly dry land and bush vine vineyards.
- Solis: Cabernet Sauvignon is hand harvested at 26° B. The wine is fermented in stainless steel tanks and kept on the skins for ± 4 days at 26° C. The best Cabernet Sauvignon tanks are selected from the cellar and the final blends are made for this wine.